Bourbon Glazed Salmon Recipe

by Tina on February 1, 2014

This is a simple and delicious salmon recipe. I normally make a lightly sautéed spinach with this meal. Using the bourbon whiskey enhances the natural salmon flavor. For a lighter meal try making a vinaigrette salad with the salmon.

Bourbon Glazed Salmon: Serves 4

seared-salmon

Ingredients:

4 6oz. salmon steaks
6 tbsp. bourbon whiskey
4 tbsp. unsalted butter
½ cup dark brown sugar

Directions:

Melt the butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place the salmon fillets on top of the brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish flakes easily with a fork. Spoon glaze over the salmon and serve.

Enjoy this wonderful dish!

{ 0 comments }

Sea Scallops with Pernod Sauce Recipe

January 25, 2014

Pernod is a French anise-based liquor that brings an air of European chic to any meal. You can use Pernod to add subtle herb flavor to all of your seafood recipes. I use it with many of my chicken recipes as well. This recipe is so light and easy that anyone can cook it. This […]

Read the full article →

Stir Fried Squid with Ginger

January 12, 2014

There is an ancient belief that a well-loved wok holds the memory of all the dishes that have ever been cooked in it. Give your wok something to think about by introducing it to this classis combination of baby squid in soy sauce, ginger, and lemon juice. Spring onions add the crunchy texture, which makes […]

Read the full article →

Sardine Pasta with Tomatoes and Mustard

January 2, 2014

This delectable dish can be served hot or at room temperature. The tomatoes and mustard I use make a perfect partners for the oily sardines. Make sure you make plenty because people will want seconds of this one of a kind dish. Cooks Tip: Always keep a can or two of sardines in your kitchen […]

Read the full article →

Parmesan Tilapia Recipe

October 3, 2013

My Parmesan Tilapia Recipe is lite and packed full of flavor. This recipe is one of the easiest Tilapia recipes I have ever made. I make this as a quick meal for myself but can be prepared for more people, just double the amount of ingredients. I normally eat the fillet alone but it goes […]

Read the full article →
Page 1 of 2312345...1020...Last »