Bourbon Glazed Salmon Recipe

by Tina on February 1, 2014

This is a simple and delicious salmon recipe. I normally make a lightly sautéed spinach with this meal. Using the bourbon whiskey enhances the natural salmon flavor. For a lighter meal try making a vinaigrette salad with the salmon.

Bourbon Glazed Salmon: Serves 4



4 6oz. salmon steaks
6 tbsp. bourbon whiskey
4 tbsp. unsalted butter
½ cup dark brown sugar


Melt the butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place the salmon fillets on top of the brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish flakes easily with a fork. Spoon glaze over the salmon and serve.

Enjoy this wonderful dish!


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